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Easy Chocolate Eclair Dessert
Ingredients:
2 small boxes instant French Vanilla Pudding
1 large tub Cool Whip
3 cups milk
1 box graham crackers
1 can of chocolate frosting
Directions:
Line 9" x 13" pan with whole graham crackers (bottom only). Mix the instant pudding using 3 cups of milk. Fold in the Cool Whip. Alternate layers of whole graham crackers with the pudding mixture (crackers, pudding, crackers, pudding, and a final layer of crackers). Ice the top layer of graham crackers with the chocolate frosting. This may be done by icing the crackers individually before laying them on the pudding, then filling in the spaces with the remaining icing. Let set overnight.
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