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Dining
When taking a romantic getaway in Georgia, our chefs delight in creating special events that highlight the best of each season. Oceanfront beach picnics, cocktail cruises, crab boils, and oyster roasts are among the many rewards when tides, timing, weather, and Mother Nature’s bounty align to create the perfect Georgia romantic getaway.
The culinary team accomplishes their task superbly with a harmonious combination of delicious regional cuisine and Southern hospitality. The Lodge on Little St. Simons Island happily accommodates special dietary needs.
In addition to a full breakfast, a continental breakfast, which includes a selection of juices, coffee, teas, cereal, fruit, and yogurt, is set up early each day in the Main Dining Room. Lunch offers an opportunity to sample a variety of Southern specialties such as Fried Chicken, Low Country Boil, Local Blue Crab Cakes with Red Pepper Sauce, or Seafood Gumbo.
Evening cocktails are a time-honored tradition at The Lodge on Little St. Simons Island. Hundred-year-old live oaks with their ghostly grey tendrils of Spanish Moss provide a natural canopy, beneath which guests gather around a bonfire to enjoy a crab boil or an oyster roast. When indoors, the cocktail hour usually features many examples of scrumptious regional fare.
After a day of outdoor recreation, family-style dinners satisfy even the heartiest appetite with bountiful meals. Conversation flows easily as guests discuss the day’s adventures and plan outings for tomorrow. At day’s end, guests retire to spacious guestrooms to be lulled to sleep by the sounds of nature.
Our desserts are homemade! Favorites include Key Lime Pie, Southern Pecan Pie, Chocolate Torte, Rum Raisin Ice Cream, Hummingbird Cake, Coconut Cake or Strawberry Rhubarb Pie.
The Lodge on Little St. Simons Island
Post Office Box 21078
1000 Hampton Point Drive
Little St. Simons Island, Georgia 31522 (912) 638-7472 Toll Free (888) 733-5774 Fax: (912) 634-1811
email:
Joel Meyer, General Manager
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