Edenfield House Inn Bed & Breakfast Swainsboro, Georgia (Between Macon and Savannah) All of the warmth & hospitality associated with the refined south, just 1 hour from the Master's Golf Tournament in Augusta Contact Info | Email this page to a Friend | Additional Pages... Introduction Handicap Accessible Our Favorite Recipes Reservation Request Form How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

1/4 cup soy sauce 1 large clove garlic, minced 1/2 teaspoon cinnamon 1 (3 to 4-lb.) center-cut pork loin roast 1/4 cup chili sauce or ketchup 3 tablespoons sherry 1 teaspoon dry mustard 1/2 teaspoon thyme 2/3 cup fresh Georgia peaches, pureed 1 cup water, divided

In a small bowl, combine soy sauce, sherry, garlic, mustard, cinnamon, and thyme. Marinate pork 2 to 3 hours or overnight in refrigerator. Reserve marinade for later use. Preheat oven to 325°. Cook roast 30 minutes per pound or until meat thermometer reaches at least 160°. While roast is cooking, combine in a small saucepan the remainder of marinade, peach puree, chili sauce and 1/2 cup water; boil then reduce to simmer. Baste pork during the last 20 minutes of cooking. After pork is cooked, add remaining 1/2 cup of water to oven pan and scrape up pan juices. Add juices to sauce. YEILDS: 9 servings (or about 3 servings per pound of meat)

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Click-on these pages for more information:  | Introduction | Handicap Accessible | Our Favorite Recipes | Reservation Request Form | How to Find Us |

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