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Mansion House Walnut Rum Cake
1 cup chopped walnuts
1 package yellow cake mix with pudding in it-(not the one that is "butter" recipe)
3 large eggs
1/3 cup Wesson oil (or other vegetable oil)
1/2 cup cold water
1/2 cup dark rum (80 proof)
Glaze:
1 stick of butter
1/4 cup water
1 cup granulated sugar
1/2 cup dark rum
Preheat the oven to 325 degrees. Grease, flour a 10" tube or 12-cup bundt pan. Sprinkle the nuts over the bottom of the pan. Mix all of the cake ingredients together until wet. Then mix on medium speed for 2 minutes. Pour the batter over the nuts. Bake for one (1) hour.
Cool the cake on a rack and remove it from the pan after 15 minutes. When it is cook, invert it nuts side up, on a serving dish.
Glaze:
Melt the butter in a sauce pan. Stir in the water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Prick the top of the cake with a long fork (like one used for carving). Spoon and brush the glaze over the top of the cake until it is absorbed. Repeat until it is used up.
Mansion House B&B and The Courtyard on Fifth
105 Fifth Avenue N.E.
St. Petersburg, Florida 33701 (727) 821-9391 (800) 274-7520
email:
Peter and Kathy Plautz, Innkeepers
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