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| Hope's Banana Pecan Bread |
Yield: 1 Loaf, serves 10-12 slices
Preparation Time: 20 minutes
Preheat oven to 350 degrees.
Mix together in a bowl:
2 1/2 c flour
3 t. baking powder
1/2 t. salt
Blend 3/4 c. pecans in BLENDER and add to the above mixture. Mix.
In the same BLENDER add:
1 c sugar
5 T. soft unsalted butter
1 egg
3 small ripe bananas
1/2 c milk
Add this mixture to the dry ingredients, until evenly moistened.
Bake at 350 in a greased loaf pan for one hour or until a tester comes out clean.
At the Laurel Oak Inn, we serve it fried. We spread a slice with plenty of butter and grill it on a griddle or in a pan until it’s browned. Yummy!
More Recipes: Baked Eggs from The Laurel Oak Inn | Oatmeal-Pecan Pancakes | Double Decadent Chocolate Chip Cookies
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The Laurel Oak Inn 221 SE Seventh Street Gainesville, Florida 32601 email: 
Monta and Peggy Burt, Innkeepers |
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