Deacon Timothy Pratt Bed & Breakfast Old Saybrook, Connecticut C.1746 National Historic Register Inn! Elegant rooms each with fireplace & jacuzzi! In historic district.Walk to everything! Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Special Packages Our Favorite Recipes Reservation Request Form Weddings How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

2 Cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter melted
1/2 cup maple syrup
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract

Topping
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons butter

In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla. Stir into the dry ingredients just until, moistened. Fill greased muffin cups two thirds full. For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly. Spinkle over batter. Bake at 400 degrees for 16-20 minutes or until muffins test is done. Cool for 5 minutes before removing from pans to wire racks. Yield: 16 muffins.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Special Packages | Our Favorite Recipes | Reservation Request Form | Weddings | How to Find Us |

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