Touch of Ireland Guest House New Haven, Connecticut Charming Old Colonial on the Edge of the Yale Campus. Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates How to Find Us Our Favorite Recipe Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Ingredients:

4 cups flour
1 teaspoon salt
8 teaspoons baking powder
1/4 cup sugar
2 eggs + buttermilk to equal 2 cups
9 oz box of raisins
1 tablespoon caraway seeds (optional)

Steps:

Sift dry ingredients into a bowl. Add raisins and caraway seeds. Beat eggs in a 2 cup measuring cup and add buttermilk to equal the two cups. Make a well in the center and pour in milk and egg mixture. Mix with spoon. Batter will be doughy. Turn out onto floured board and knead a couple of times. Place in a greased 8 or 10 inch pan or skillet (preferably cast iron) and shape into round bread. Make a cross with a knife across the top of the dough to prevent the bread from splitting as it bakes. Sprinkle with sugar and cinnamon. Bake at 350 degrees for 60 minutes until golden brown. Remove from pan, place on cooling rack and cover with a cloth. Let cool completely on the rack before cutting.

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