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| Baked French Toast |
1 stick of butter
3/4 cups of brown sugar mixed with
1 teaspoon cinnamon
1 loaf french bread cut into 1-1/2 inch slices
5 eggs
1 tablespoon frozen orange juice concetrate
1 1/2 cups half and half
Melt butter in 9X13 pan. Sprinkle one third of sugar mixture into the butter and gently stir. Place bread slices into the pan. Sprinkle remaining sugar mix over bread. Beat eggs, half and half and orange juice and pour over the bread. Refrigerate overnight. Bake in a pre-heated 350 degree oven for 35-45 minutes. Serve warm with hot syrup.
More Recipes: Grandma's Wine Cake | Super Simple Pound Cake
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