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| Wedgewood Waffles |
1 1/2 cups all purpose flour
1 cup quick oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
2 eggs
1 1/2 cups milk
6 tablespoons melted butter
2 tablespoons brown sugar
Combine flour, oats, baking powder and cinnamon in small bowl and set aside. In larger bowl, combine eggs, milk, melted butter, and brown sugar. Fold in the dry ingredients and mix well. Depending on the size of waffle maker used, use 1/2 cup for each waffle. Serve with your favorite warmed syrup. Makes 5-6 waffles.
More Recipes: Bread Pudding with Caramel Sauce
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