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| Mango Melon Soup |
1 small melon, peeled and cubed
1 ripe banana, peeled
1 mango, peeled and cubed (divided)
1 tablespoon lemon juice
1 tablespoon honey
dash vanilla
6 mint leaves for garnish
6 raspberries for garnish
Place melon cubes in blender and process until smooth. Add banana, 1/4 cup mango cubes, lemon juice, honey and vanilla and blend until smooth. Chill mixture for several hours or overnight, and also chill separately the remaining mango cubes.
When ready to serve, divide mango cubes among six parfait cups. Stir chilled mixture and pour equally over the fruit. Garnish with raspberries and mint leaves.
Yield: Six servings.
More Recipes: Pickled Pumpkin Muffins
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