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| Chocolate Bread with Raspberry Sauce |
In a large bowl sift together:
2 1/2 cups flour
1 1/2 tsp. baking soda
1/2 cup cocoa
1 cup sugar
1/2 tsp. salt
In a smaller bowl combine:
1 egg, beaten
1/3 cup butter, melted
1 1/4 cups sour milk*
*Sour milk: add 1 tbsp. vinegar to 1 cup milk at room temp. Allow to sit 5 minutes.
Combine mixtures until just blended.
Fold in:
3/4 cup chopped walnuts
Pour into sprayed 9x5 loaf pan. Bake at 350° F for one hour.
Presentation:
Slice warm bread and place on small bread plate. Drizzle
Smucker's Natural Red Raspberry syrup over bread and around plate.
Garnish with fresh red raspberries.
More Recipes: Seasoned Egg and Potato Crepes w/ Bearnaise Sauce
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The Tudor Rose Bed & Breakfast & Chalets 6720 County Road 104 P.O. Box 89 Salida, Colorado 81201 Fax: (719) 530-0345 email: 
Jon & Terre' Terrell, Innkeepers |
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