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Orange French Toast
6 eggs
1 cup orange juice
1/3 cup milk
1/4 teaspoon vanilla extract
1/4 teaspoon salt
Rind of 1 orange, finely grated
12 slices Frech bread, 3/4" thick
Beat eggs in a large bowl. Add the orange juice, milk, vanilla, salt and
orange rind and mix well. Dip bread in egg mixture, turning to coat all
sides. Place on a baking sheet in a single layer. Pour any remaining egg
mixture over the top - turn pieces a couple of time. Cover with plastic
wrap and put in refrigerator overnight. Fry on buttered griddle. Serve
with maple syrup.
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