West Pawnee Ranch Bed & Breakfast Grover, Colorado Working ranch located in the Heartland of the Pawnee National Grasslands! Contact Info | Email this page to a Friend | Click to see a map  | Additional Pages... Introduction Ranch House Accommodations Prairie House Accommodations Kid Friendly Our Favorite Recipes How to Find Us   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to

1 or 2 (7 oz.) cans diced green chiles
6 flour tortillas
4 c. (16 oz.) Monterey Jack Cheese
10 large eggs
3/4 c. half and half
1/2 t. ground cumin
1/2 t. onion salt
1/2 t. garlic salt
1/2 t. black pepper
1/2 t. salt

Lightly oil a 9x13-inch casserole dish. Spread one can of green chiles on the bottom of the pan. (or 1/2 can if using just one can). Top with 3 of the tortillas, tearing or cutting them into 1"x1" pieces. Add 2 cups of the cheese. Repeat layers (chiles, tortillas, cheese). Whisk eggs and half and half together. Add all spices to egg mixture and mix well. Slowly pour egg mixture over entire top layer. Cover with foil and refrigerate overnight. Preheat oven to 350^o F. Remove foil from baking dish and bake 45 minutes or until lightly browned and bubbly. Cool slightly and cut into serving pieces. Serve with picante sauce. Serves 8.

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