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Zucchini Bread
My Sister Janet's Zucchini Bread
Ingredients:
3 eggs
2 cups sugar
1 cup oil
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
3 cups flour
2 cups grated, unpeeled zucchini
3 teaspoons vanilla
1 cup chopped nuts
1 cup raisins
Beat eggs and sugar, add oil and spices, and blend. Add all dry
ingredients, flour, and zucchini, and mix. Stir in vanilla.
Add nuts and raisins, coated with a little flour. Pour into
loaf pans or mini-loaf pans. Bake at 350 degrees for one hour
or until done. Makes 2 loaves.
Our Hearts Inn Bed & Breakfast
2215 West Colorado Avenue
Colorado Springs, Colorado 80904 (719) 473-8684 (800) 533-7095 Fax: (719) 634-4954
email:
Pat & Andy Fejedelem, Innkeepers
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