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| Multigrain Buttermilk Pancake |
3/4 cup all-purpose flour
1 Tbs. sugar
1 cup buttermilk
1 egg, lightly beaten
1/2 cup multi-grain cereal
1 1/2 tsp. baking powder
1/4 cup milk
2 Tbs. unsalted butter or vegetable oil
Mix all dry ingredients together. Add other wet items and mix to form a smooth batter. Do not over stir. Cover and let stand at room temperature for 1 hour, or refrigerate overnight. Preheat a large, heavy griddle over medium heat and grease lightly with butter. Pour batter onto the griddle (1/4 cup). Cook until bubbles cover their surface. Turn and cook the other side till golden brown. Serve with butter and maple syrup. Serves 3 to 4 people.
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