Hughes Hacienda Bed & Breakfast

• Blue corn blueberry and pecan pancakes. (a favorite of Guests)

• Eggs Benedict made with honey ham or shrimp.

• Raspberry waffles with warm raspberry sauce.
  
• Plain waffles with maple syrup.

• Biscuits and gravy served with hashbrown potatoes, sausage and eggs

• Eggs rellenos: Fresh roasted chile filled with eggs scrambled with pine nuts and uva seca, topped with sour cream and Mexican cheese.

• Huevos Rancheros: Choice of eggs served on a warm tortillas covered with red or green chile sauce.

• Breakfast Enchiladas: Corn tortilla filled with eggs scrambled with pumpkin seeds and squash, topped with a mild Serrano chile sauce.

• Mexican Eggs: Eggs scrambled with fresh Serrano chile, onion, tomato, pepitas and squash, topped with Mexican cheese.

• Quiche: Variety

• Omelets: Variety

• Rocky Mountain Trout served with home fries and eggs

• Creamed eggs with shallots and Canadian beacon in a puff pastry served with baby cakes potatoes

• Continental: A variety of fresh fruits, cerial,cheese, honey ham, smoked turkey and fresh baked bread.

• All breakfasts are served with fresh ground Starbucks coffee or tea, Juice, fresh fruit , tortillas or home baked bread and a variety of meats.

• Vegetarian: Please let us know.

• Dietary restrictions: Please let us know.

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