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Chocolate Chunk/White Chocolate Chip Cookies
Ingredients:
3/4 cup brown sugar
3/4 cup butter/margarine
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 tsp. baking soda
1/2 package of 12 oz. Chocolate Chunks
1/2 package of 10 oz. Hershey’s Vanilla Chips
1/4 cup chopped walnuts
Directions: Preheat oven to 375-400 degrees. Soften brown sugar and butter in
microwave for 1 minute on high. Add eggs, and vanilla. Mix well. Add flour
and baking soda to sugar/egg mixture. When well mixed, add chocolate chunks,
vanilla chips and walnuts. Place by well rounded teaspoonfuls on ungreased
insulated cookie sheet. Bake for 10-12 minutes or until slightly brown on
top. Makes approximately 2 dozen.
A favorite for afternoon tea. The Holden House' bottomless cookie jar is
always a hit with our bed and breakfast guests.
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