Eastholme in the Rockies Cascade (Colorado Springs area), Colorado A Charming 1885 Victorian beauty nestled in this Pikes Peak mountain village! Perfect for Family Reunions and Weddings. Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms, Suites & Cabins Family Reunions How To Find Us Kid Friendly Our Favorite Recipes Weddings Special Packages   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

Ingredients: 1-1/2 pounds mild Italian bulk sausage 8 oz. fresh mushrooms, sliced 2 T. butter 1/4 c. white wine 1/4 garlic powder or to taste 3 large Swiss chard leaves, rolled and sliced thin 1 c. mild cheddar cheese, grated 14 large eggs 1- 3/4 cups milk 2 T. Dijon mustard

Directions: Preheat oven to 350 degrees. In a skillet brown and drain sausage; spread evenly over bottom of 9 x 13 baking dish. Sauté mushrooms in butter, wine and garlic powder until almost all liquid is absorbed. Spread mushrooms over sausage. Next, layer swiss chard and cheese. In bowl beat the eggs, milk and Dijon mustard and pour evenly over all. Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch). Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes. Serve with a dollop of sour cream and chopped chives on top. Yields: Serves 6-8

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Click-on these pages for more information:  | Introduction | Guest Rooms, Suites & Cabins | Family Reunions | How To Find Us | Kid Friendly | Our Favorite Recipes | Weddings | Special Packages |

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