Ingredients:
1 cup graham cracker crumbs, finely crushed
1-1/2 cups powdered sugar
1 stick (1/2 cup) butter or margarine (softened)
3/4 cup creamy peanut butter (room temperature)
1 tsp brandy or brandy flavoring
Chocolate Candy Melts or Chocolate Almond Bark (either dark chocolate or white chocolate)
Combine all ingredients well until soft consistency. Roll mixture into 2 inch balls and refrigerate for 1 hour. Melt chocolate candy coating in microwave or double boiler. Use a toothpick and dip the balls into warm chocolate until covered on both sides. Set each on wax paper and refrigerate for 1 hour to set chocolate coating. Serve on an attractive plate. These do not need to be refrigerated.
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.