Apple Orchard Inn

The Inn serves a full, hearty breakfast. Breakfast is served from 7:30 to 9:30 a.m., or earlier if requested, and is prepared for each individual. In the winter, serving time is 8:00 to 9:30 a.m. or earlier if requested. Freshly baked breads accompany each breakfast along with homemade jams and local honey. Gourmet hazelnut coffee and fresh orange juice flow all morning long.

The breakfast entree changes daily. Some of the specialties are French Toast made with Homemade Challah Bread, topped with Caramelized Cinnamon Apples; freshly baked croissants filled with scrambled eggs, Texas ham, and sharp cheddar cheese, accompanied by potatoes and fruit; Breakfast Burritos with a green chile sauce; Hazelnut Waffles topped with fresh berries in season. These are just a few of the breakfast entrees.

Dinners at the Apple Orchard Inn are a special event. While we don't have a restaurant serving dinners nightly, we do offer our guests gourmet dinners by advance reservation only. Along with your confirmation of room, Celeste will send you a "menu letter" which will give you menu choices and explains how dining at the Inn works. Dinners are "prix fixe" and include a fresh salad with homemade dressing, homebaked breads, an entree and trimmings, and dessert. A house wine, soft drinks, coffee and tea are also included in the price. Prices are $50 to $55 per person, plus tax and gratuity. Dinners are served in a private dining room or on the patio.

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