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Food at the Apple Orchard Inn
Breakfast
The Inn serves a full, hearty breakfast. Breakfast is served from 7:30 to 9:30 a.m., or earlier if requested, and is prepared for each individual. In the winter, serving time is 8:00 to 9:30 a.m. or earlier if requested. Freshly baked breads accompany each breakfast along with homemade jams and local honey. Gourmet hazelnut coffee and fresh orange juice flow all morning long.
The breakfast entree changes daily. Some of the specialties are French Toast made with Homemade Challah Bread, topped with Caramelized Cinnamon Apples; freshly baked croissants filled with scrambled eggs, Texas ham, and sharp cheddar cheese, accompanied by potatoes and fruit; Breakfast Burritos with a green chile sauce; Hazelnut Waffles topped with fresh berries in season. These are just a few of the breakfast entrees.
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