Upham Hotel

Louie's California Bistro is a must when in Santa Barbara and wanting some great food in a friendly yet elegant atmosphere. Locally owned and operated by Anne Rizzoli and Trey Brooks, both of whom have worked at Louie's for many years prior to becoming the new owners three years ago. Louie's has been open for over twenty years now. It has maintained the very special dining experience with the menu and food staying consistent through the years and has been described as "California comfort food served with an elegant flair". Head Chef Tony Manzanares is going on 20 years at Louie's. Along with a professional and loyal staff, the food, presentation and service seem effortless. The wine list is well thought-out and eclectic. It features some great Santa Barbara County and Central Coast wines, included are Napa Valley cabernets as well as the hard-to-find wines, an array of wines that suit every dish we offer.

Anne and Trey have both found that they love the restaurant business and have learned every facet of food and wine service, as well as the finer aspects of customer service, always welcoming you to Louie's with a smile and a welcome. Louie's is that "hidden jewel" located in a picturesque, amiable neighborhood, in Santa Barbara, tucked away on the ground floor of the historic Upham Hotel, and walking distance from hip State Street and the theater district that calls it home. A favorite among locals and tourists alike, Louie's has become one of the true destination dining spots in Santa Barbara.

For that next special occasion whether it's a rehearsal dinner, anniversary, birthday or family reunion, think about having it here at Louie's California Bistro. There is a great banquet room available for up to 50 people. The menu can be customized to suit your own tastes from Louie's creative menu. For any questions about the facility or booking your special event please contact: Marjorie (805) 962-0058 or call Louie's (805) 963-7003.

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