Stevenswood Spa Resort

This critically acclaimed, award winning Mendocino restaurant has earned its reputation with diners world-wide as the destination of choice along the Northern California coast. Open 7 days a week, with reservations starting at 6 PM there is no reason not to include this fabulous experience in your travel plans.

The desserts dazzle. A martini glass brims with zabaglione and summer berries and a lemon tuille shatters with each biteful. And if you have a passion for home-made ice cream and sorbet, out comes a platter-size serving with six scoops of intense flavors-strawberry, plantain, black walnut, espresso, fig/blueberry, and mint granite. California wines by the glass and the bottle compose a fine spectrum. The award winning wine list offers a perfect pairing to the selection of fine foods.

Their lavish breakfast, achieves equal renowned for the morning menu which features a wide variety of full-service dishes, custom-made to order, seven days a week. Temptations include wild rice and toasted pecan waffles with fresh fruit and vanilla yogurt, salmon crepes with spinach and sweet onions, corned beef hash with poached eggs, and tantalizing fruit plates. To introduce the meal, a basket arrives with hot-from-the-oven walnut and dried fruit-filled scones and aromatic Private Labeled Big River coffee, in a French coffee press. Pastry flour and whipping cream are the secret to their wonderful light scones. Both breakfast and dinner menus change frequently, so check at the resort for the latest offerings.

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