Inn at Occidental of Sonoma Wine Country

Directions:

• Place potatoes in medium saucepan and cover with the oil. Turn flame to medium.
• Be sure not to overcook the potatoes. Check them every few minutes.
• When the potatoes are done strain them and save the oil to use next time. Let potatoes cool.
• Whip eggs in a bowl and add potatoes when cool. Carefully fold in the green onions and red bell peppers.
• Heat butter in a nonstick pan; pour in potatoes and egg mixture. Turn heat to medium. Using a rubber spatula press down on top to level off. Let cook for 2 minutes.
• Once the mixture has set up a little it is time to turn out onto a plate and return it to the pan to cook the other side. Have burner on medium for a few minutes. Then place in oven 5 five minutes to finish cooking.
• When done turn out on a plate and slice into wedges.

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