Availability Search: See which rooms are available during your stay.
Rooms Available from to
Learn more about these rooms These are our base rates - certain discounts and/or charges may apply
Corn Fritters with Poached Eggs & Smoked Salmon
1 cup water, boiling
1 cup cornmeal, yellow or white
4 tablespoons butter
1 cup all purpose flour
1-1/2 teaspoons baking powder
3 tablespoons sugar
9 eggs (3 for fritters batter and 6 for poaching)
1 cup milk
1/4 cup diced red bell pepper
1 1/2 cup fresh corn kernels
1/4 cup green onions
1/4 cup minced red onion
1/4 cup finely chopped parsley
1/2 cup crème fraiche or sour cream
12 slices of smoked salmon
Directions:
Combine the boiling water, cornmeal, and butter in a large bowl. This will soften the cornmeal.
In one bowl, combine flour, baking powder, and sugar. In another bowl beat the milk and eggs.
By now the cornmeal, water, and butter mixture will be cool, stir to make a smooth paste. Add the egg and milk, and blend until smooth.
Add the dry ingredients. Blend, then fold in red bell peppers and green onions.
Cook like a pancake on a griddle or in a fry pan.
Arrange the fritters on the plate with salmon and egg. Drizzle with crème fraîche and sprinkle with red onion and parsley.
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.