Grape Leaf Inn Bed & Breakfast Healdsburg, California Wine Country's #1 Rated B&B has 12 great rooms, whirlpools, fireplaces. Nightly wine & cheese tastings plus best breakfasts. Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Amenities Grape Leaf Inn How To Find Us Our Favorite Recipes Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

6 large eggs
1/2 lb. fresh asparagus, trimmed, chopped, and blanched
1/4 C fresh squeezed lemon juice
1/2 t lemon zest
1/4 C milk or half and half
1 1/4 C packed freshly grated Parmesan cheese(I use Reggiano)
Kosher salt to taste
3 turns of fresh ground white pepper per ramekin
paprika
6 - 4 oz. Ramekins

Preheat oven 350 degrees
Spray ramekins with Pam
Whisk eggs thoroughly. Whisk in lemon juice, zest, and milk.
Sprinkle bottom of each ramekin with 2 packed Tablespoons Parmesan cheese
Divide asparagus between all six ramekins, spreading evenly over cheese
Sprinkle with a pinch of Kosher salt (or salt to taste)
Add three turns of white pepper per ramekin
Divide egg mixture between all six ramekins
Top with remaining cheese and sprinkle with paprika
Bake 30-35 minutes or until puffy
Let soufflés rest one minute in ramekin before flipping them out into your hand then flipping them right side up onto plate.
Serves 6

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Amenities Grape Leaf Inn | How To Find Us | Our Favorite Recipes | Reservation Request Form |

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