Slice Cantaloupe in half and remove seeds. Place each half on a plate. Slice bananas into cantaloupe halves, filling to overflowing. Sprinkle with nutmeg to taste. Top with tiny amount of whipped cream if desired.
Variations:
If the cantaloupes appear large, cut them into quarters instead of halves to create reasonable size portions as you wish. You can mix blueberries and bananas together for the filling. Serves 4. Very refreshing!
By using the site, you signify your assent to the privacy,
and copyright policies
of Internet Brands, Inc. If you do not agree to these policies, please do not use
our sites. Your usage of the site further indicates your agreement to be
subject to and bound by the jurisdiction and laws of the State of California.