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| Chili Con Queso |
1 large can Ortega Chiles (27 ounce)
1 pound sliced Swiss cheese
10 eggs
3 tablespoons flour
1/2 pint whipping cream
Into a large ungreased casserole, place alternate layers of chiles and cheese. Beat eggs, add flour and cream. Pour over casserole and bake at 350 ° about 1 hour.
Saute onions (1 large), chopped in butter. Add a jar of salsa to onions. Spread over casserole. Bake 15 minutes more.
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Carole's Bed & Breakfast Inn 3227 Grim Avenue San Diego, California 92104 email: 
Carole Dugdale & Michael O'Brien, Innkeepers |
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