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Captain's Inn Owner Publishes Cookbook!
Moss Landing, CA - "Cooking For The Captain", a family recipe collection
by Melanie Gideon was released in October 2007.
This collection of 115 recipes has many of the delicious and hearty menu items for which the bed and breakfast is praised. There is stuffed french toast with peaches and pecans, or the avocado fiesta egg scramble. Plus there are Melanie's German Family traditions, such as homemade noodle dishes, that are unique and tasty.
This cookbook includes appetizers, breads, noodles, soups, main courses, seafood (especially many ideas for fresh fish), sauces, snacks and
desserts. The yummy cookies and delicious pies are a highlight.
Cooking For the Captain includes background pages with photographs and recipe notes that make it a fun cookbook to browse. These give insight into the care and love behind these recipe traditions. The book honors daughters, mothers, grandmothers, fathers and others who pass on cooking traditions.
Melanie grew up in North Monterey County. She is a graduate of Salinas High School and the Master's program at Moss Landing Marine Laboratories. She loves cooking for her "Captain" and family. Captain Yohn pilots Elkhorn Slough Safari nature tours.
The Cookbook is $13.50 retail plus tax, and can be purchased online at www.captainsinn.com or by calling 831-633-5550, or at amazon.com
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