Bear River Ranch Nevada City, California Beautiful 30-acre ranch of scenic rolling hills & plains, containing 3 beautiful ponds, seasonal waterfalls & a warm spring. Contact Info | Email this page to a Friend | Additional Pages... Introduction Rates & Policies Horses Welcome Pets Welcome Weddings Handicap Accessible Kid Friendly Our Favorite Recipes Reservation Request Form Special Packages   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to

4 sweet or mild Italian sausages, casings removed 1 teaspoon fennel seed Pepper to taste 5 eggs 2 cups heavy cream 1/3 cups grated Parmesan cheese 1/4 teaspoon freshly grated nutmeg Salt and Pepper to taste 2 tablespoons Parmesan cheese 1 package patty shells, partiall defrosted and rolld into onle large pastry shell In a skillet, saute sausages, breaking up meat with a fork, until well-browned. Remove from skillet with slotted spoon and drain on paper towel. Put meat in a bowl and toss with fennel and pepper; cool. In a second bowl, beat together eggs, heavy cream, the 1/3 cup Parmesan cheese and nutmeg. Add salt and pepper to taste and pour egg-cream minxture into sausage. Pour filling into lightly baked pastry shell and top with the 2 tablespoons Parmesan cheese. Bake in upper third of a pre-heated 400 degree oven for 30 to 35 minutes, or until quiche is brown and set. Cool five minutes and serve.

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Click-on these pages for more information:  | Introduction | Rates & Policies | Horses Welcome | Pets Welcome | Weddings | Handicap Accessible | Kid Friendly | Our Favorite Recipes | Reservation Request Form | Special Packages |

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