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Cinnamon Apple Muffins
2 cups sifted all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 teaspoon cinnamon
1 cup milk
1 egg, well beaten
1/2 cup shortening, melted
1 cup sliced apples, mixed with
1/4 cup sugar
Sift the dry ingredients together. Combine the milk and eggs; blend this into the dry ingredients; add the shortening, mixing just enough to moisten dry ingredients. Fold in the apples combined with sugar. Pour into well-greased muffin pan, filling cups 2/3 full. Bake in a 350 degree oven for 35 minutes.
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