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Abigail's Elegant Victorian Mansion Historic Bed & Breakfast Inn Eureka, California Architectural wonder in the heart of California's rugged North Coast and giant Redwood forests! Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Area Attractions and Activities Guest Rooms/Rates Our Favorite Recipes Special Packages

A Bed & Breakfast in the European Tradition In keeping with the European character of the inn and the European background of its innkeepers, a heart and health-friendly Continental breakfast buffet (un petit de'jeuner) is included with each day of your stay. For those wishing to skip breakfast, we deduct $40 from room rate. The Inn's Innkeeper/Chef, Lily Vieyra, is a native of Belgium, where she trained under family friend and 4-Star Chef, Jacques Julien, in his renowned restaurant, Chez Nous, which produced the finest French cuisine in the region. Here, as there, Lily uses only the finest and freshest of ingredients, some of which come from the Inn's own organic gardens & orchard. Her sous-chef, gardener and husband, Doug, has also worked as a merchant seaman, wilderness ranger, history teacher, writer, and movie extra. Speaking French, Dutch, German and English, Doug and Lily have traveled Europe extensively, and learned the innkeeping profession in Switzerland.

Typical Breakfast Menu Variety of: Orange or Grapefruit Juice, Tomato, V-8, Apple or Pineapple Juice Selected Plater of Fresh Meats and Aged Cheeses Platter of Selected Fresh Fruits in Season with Yogurt or Crème Fraîche Biscott, Muffins, Coffee Cake, Pastries, Croissants, Scones Variety of both hot and cold cereals Fresh Breads · Sweet Butter · Jams Fresh Ground Coffees from our Own Selected Blends, Herbal Teas Hot Chocolate or Milk, Cappuccino, Our Own Iced Mountain Spring Water Bon Appetit!

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Click-on these pages for more information:  | Introduction | Area Attractions and Activities | Guest Rooms/Rates | Our Favorite Recipes | Special Packages |

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