January 21 - January 30, 2011, Baltimore offers a unique dining experience which encourages guests to dine their way through Downtown. All participating restaurants will offer a choice of pre-selected three-course dinner menus available for $35.11 per person (not including liquor, tax and gratuity). Select restaurants will also offer three-course lunch menus for $20.11 (not including liquor, tax and gratuity).

Explore the local neighborhoods including Little Italy, Ridgley's Delight, Federal Hill, and the Inner Harbor during Restaurant Week to sample what local restaurants have to offer.  Sullivan's Steakhouse, Frank & Nic's West End Grille, Lebanese Taverna, M&S Grille, Mortons Steakhouse are just a few of the participating restaurants. Stay at Rachaels Dowry Bed and Breakfast, park for free and get in on all the culinary treasures Baltimore has to offer during Baltimore's Winter Restaurant Week.  For reservations go to www.rachaelsdowrybedandbreakfast.com, or call (410) 752-0805.