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Peaches & Cream French Toast
8 slices French or Italian bread cut diag 3/4" thick
3 eggs
1 c Light cream
2 TBL peach preserves
1/2 tsp nutmeg
3 TBL melted butter
3 cups fresh, peeled, sliced peaches
powdered sugar
Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves, & nutmeg until smooth. Pour over bread. Turn once. Cover & refrigerate overnight. Melt butter on grill and sauté until golden brown, about 5 min each side. Top with fresh peaches and sprinkle with powdered sugar. Serves 8.
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