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| Canyon Pear Salad |
Salad Mix:
Fresh Garden Greens and some Romaine lettuce enough for 6 to 8 people
2 pears, preferably Asian Pears, peel and slice
1/3 lb. of Gargonzola cheese, crumbled
1 cup pecans
Dressing:
1/4 cup white balsamic vinegar
3/4 cup olive oil from "Trader Joes" or cold press virgin oil
Whisk to emulsify, add to salad immediately before serving, using just enough dressing to coat greens lightly.
More Recipes: Morning Banana Cake
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Aravaipa Farms A Bed & Breakfast Country Inn 89395 E. Aravaipa Road Winkelman, Arizona 85292 (520) 357-6901 Carol Steele, Owner |
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