| ||||||||
| Sauteed Apples & Raisins |
I have used this as a "waffle topping" and it has become a favorite of our guests. You can add sliced strawberries or bananas on top of the apple topping. I also make an extra batch of the brown sugar sauce and use it like syrup. It is delicious.
4 large tart apples, peeled and cored, cut into 1/4" slices
1/4 cup butter
2 tsps cornstarch
1/2 cup water
1/2 cup packed brown sugar
1/4 cup raisins
1 tsp lemon juice
Melt butter, add apples. Cook 6-7 minutes. Dissolve cornstarch in water, add to skillet. Add brown sugar and raisins. Boil for 2 minutes, stirring constantly. Remove from heat, add lemon juice. Serve warm.
More Recipes: Apple Crumble | Sauteed Bananas | Grandma's Bread Pudding
 back to first page |
Click-on these pages for more information: | Introduction | Guest Rooms/Rates | How to Find Us | Our Favorite Recipes | Reservation Request Form | |
 back to top of this page |
Other Areas of Bed & Breakfast Inns ONLINE |
|
Arkansas Bed and Breakfasts | Fayetteville Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |