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Earthquake Cake
In the bottom of a 9" x 13" pan place:
1 cup pecans
1 1/2 cups of coconut
Mix a box of German Chocolate cake mix per directions. Pour over
pecans and coconut. Combine 1 box powdered sugar, 8 oz pkg cream
cheese, 1 stick butter and 2 1/2 tsp vanilla. Drop by small
spoonfulls onto top of cake. Bake at 350 degrees for 60 minutes.
The Inn at Rose Hall
56 Hillside Avenue
P.O. Box 110
Eureka Springs, Arkansas 72632 (479) 253-8035 Toll Free: (800) 544-7734
email:
Zoie Kaye, Innkeeper
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