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Baked Cinnamon Bread
1 large loaf of cinnamon bread
1 pkg cream cheese
Break 1/2 of bread into small pieces and put into 9" x 13" pan. Slice cream
cheese into small pieces and cover bread. Put remaining bread on the top of
cream cheese.
Mix: 8 eggs, 2 cups of milk, 1/2 cup of syrup and 1 stick of melted butter.
Pour over top of bread and refrigerate overnight.
The Inn at Rose Hall
56 Hillside Avenue
P.O. Box 110
Eureka Springs, Arkansas 72632 (479) 253-8035 Toll Free: (800) 544-7734
email:
Zoie Kaye, Innkeeper
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