| ||||||||
| Baked Cinnamon Bread |
1 large loaf of cinnamon bread
1 pkg cream cheese
Break 1/2 of bread into small pieces and put into 9" x 13" pan. Slice cream cheese into small pieces and cover bread. Put remaining bread on the top of cream cheese.
Mix: 8 eggs, 2 cups of milk, 1/2 cup of syrup and 1 stick of melted butter. Pour over top of bread and refrigerate overnight.
Bake at 350 for 50 minutes.
More Recipes: Earthquake Cake
 back to first page |
Click-on these pages for more information:
|
Introduction |
Guest Rooms/Rates |
Our Favorite Recipes |
Weddings & Honeymoons |
Special Packages |
|
 back to top of this page |
|
The Inn at Rose Hall 56 Hillside Avenue P.O. Box 110 Eureka Springs, Arkansas 72632 email: 
Zoie Kaye, Innkeeper |
Visit our web site at:
You were visitor number |
Other Areas of Bed & Breakfast Inns ONLINE |
|
Arkansas Bed and Breakfasts | Eureka Springs Bed and Breakfasts Locate A B&B • Win Two Free Nights • Recipes & Cookbooks • INNKeeper INNformation • Bed and Breakfast Associations • Contact Us
Copyright © 1995-2007. Internet Brands, Inc. By using the site, you signify your assent to the privacy, and copyright policies of Internet Brands, Inc. If you do not agree to these policies, please do not use our sites. Your usage of the site further indicates your agreement to be subject to and bound by the jurisdiction and laws of the State of California. |