Rock Cottage Gardens, A Bed & Breakfast Inn Eureka Springs, Arkansas Winner of a 2008 TripAdvisor's Travelers' Choice award, Rated #3 in the U.S. for Best Inns/B&Bs. Contact Info | Email this page to a Friend | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Cottage/Rates Area Information Guest Comments Our Favorite Recipes Reservation Request Form Weddings Special Packages   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 cup butter or margarine (cold)
1 cup flour
1 egg

Filling:

3 egg yolk
2 cups sour cream 16 oz
1/2 cup sugar
1/4 tsp vanilla extract
4 cups blackberries fresh or frozen, drained, divided
Whipped cream

In a bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in egg until dough forms a ball. Press onto the bottom and 2- in. up the sides of an ungreased 9-in springform pan. For filling, in a bowl beat the egg yolks, sour cream, sugar and vanilla just until combined. Sprinkle 2 cups blackberries over crust. Carefully pour sour cream mixture over berries. Bake at 325 degrees for 1 1/2 hours or until center is almost set. Cool on a wire rack (center will fall). Remove sides of pan. Top with whipped cream and remaining berries. This dessert is best eaten the same day it's prepared. Refrigerate any leftovers. To prevent drips, place the pan on a shallow baking pan in oven.

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Click-on these pages for more information:  | Introduction | Guest Cottage/Rates | Area Information | Guest Comments | Our Favorite Recipes | Reservation Request Form | Weddings | Special Packages |

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