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Ingredients: Place flour, salt, baking powder, sugar, cinnamon, and nuts in a bowl. Mix with a wooden spoon. Add eggs and oil, mix again. Pat mixture into a 9" x 13" glass greased baking dish. Turn on oven to 350 degrees.
Topping- Combine all ingredients except pie filling and mix with mixer. Spread topping over flour mixture. Bake in 350 degree oven approximately 1 hour. Warm pie filling in microwave and after cutting coffee cake, top with pie filling before serving. Or, if you prefer, pie filling can be placed on coffee cake prior ro baking.
More Recipes: Hot Fudge
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