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| Sauteed Bananas |
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4 - 5 Bananas Small can of shredded coconut 4 - 5 teaspoons sugar 2 cups of chopped pecans 1/4 cup Port Wine 1/4 cup water Peel bananas and slice (about 1/2 inch slices), put in skillet. In a small bowl, mix sugar, Port wine and water together. Pour mixture over bananas and cook on high heat until mixture boils and thickens and bananas soften. Spoon on serving plate and then top using shredded coconut and pecans. Serve warm. Good anytime, especially on a cold winter day!
Preparation Time: 5 minutes |
More Recipes: Blueberry Stuffed French Toast | David's Breakfast | Sunshine's Delight | Lillian's Frosted Raisin Bars | Breakfast Pizza | 3 Cheese Quiche | Baked Grapefruit | Cinnamon Baked Grapefruit
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The Gables Inn Bed & Breakfast 318 Quapaw Avenue Hot Springs, Arkansas 71901 Fax: (501) 623-7576 email: 
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