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| Breakfast Pizza |
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1 can of 8 crescent rolls 2 t diced red peppers 2 t diced green peppers 1 t diced onions 1/2 pound of sausage 8 eggs 1/4 cup milk 1 cup shredded cheese 1 1/2 cup frozen hash browns In a 8 inch greased pie plate, make crust out of the crescent rolls. In a large bowl, mix the eggs & milk: whisk well. Spread the hash browns, along with the peppers & onions on top of the crust. Spread the sausage on the top of the hash browns. Pour in the egg mixture. Top with cheese. Bake at 350 for about 45-50 minutes. Slice into wedges and serve.
Preparation Time: 25 minutes |
More Recipes: Blueberry Stuffed French Toast | David's Breakfast | Sunshine's Delight | Lillian's Frosted Raisin Bars | 3 Cheese Quiche | Baked Grapefruit | Cinnamon Baked Grapefruit | Sauteed Bananas
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The Gables Inn Bed & Breakfast 318 Quapaw Avenue Hot Springs, Arkansas 71901 Fax: (501) 623-7576 email: 
David & Judy Peters, Innkeepers |
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