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| David's Breakfast |
Ingredients:
6 slices bacon (break into pieces)
2 cups cubed hash browns
1/2 cup green bell pepper chopped
1/4 cup onion - chopped
1 cup cheddar cheese
6 eggs
1/2 tsp salt
1/4 tsp black pepper
In a large skillet fry bacon until crisp, drain and leave 3 Tbsps
of bacon drippings.
Add potatoes - cook till brown then add peppers and onions and
cook about 5 minutes.
Sprinkle cheese over potatoes and stir until cheese melts.
Break eggs into skillet, add the seasonings and stir gently.
Cook mixture until eggs are done.
Sprinkle top with bacon pieces and serve.
More Recipes: Blueberry Stuffed French Toast | Sunshine's Delight | Lillian's Frosted Raisin Bars | Breakfast Pizza | 3 Cheese Quiche | Baked Grapefruit | Cinnamon Baked Grapefruit | Sauteed Bananas
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The Gables Inn Bed & Breakfast 318 Quapaw Avenue Hot Springs, Arkansas 71901 Fax: (501) 623-7576 email: 
David & Judy Peters, Innkeepers |
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