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Bountiful Breakfast
Breakfast is served in our elegant dining room at 9 am on Saturday and Sunday and at 8:30 am Monday - Friday. Our large dining room table comfortably seats all 8 guests and our breakfast is the perfect way to start your day in our wonderful town.
The Gables Inn was featured in the 50's Plus Magazine and here is a quote from the article: "Breakfast was a delicious and refreshing delight with a perfectly prepared selections of eggs, French toast or whatever David, the chef, feels like that morning. All presented on beautiful dinnerware and a "grandly" set table."
We open the doors to the grand dining room at breakfast time and all guests come in and choose a seat. We always start off with orange juice and you have your choice of a hot beverage of either hot coffee, hot tea or hot chocolate. Next we serve either a fruit dish, muffin or pastry (this varies from day to day depending on the main dish). Our main dish is served with much anticipation because a lot of times our guests tell us they have heard about our breakfasts or have seen some of our sample recipes on our web site. The main dish can be anything from a ham and cheese omelet to stuffed blueberry French toast from a 3 cheese quiche to banana pancakes and more. The main dish is always served with a side item of breakfast meat that varies from sausage patties, sausage links, bacon, etc. We keep your beverages full all during and after your meal with our bottomless beverage carafes!
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