The Edwardian Inn Helena, Arkansas Experience beauty and hospitality beyond your expectations in this 1904 Colonial Revival mansion. Contact Info | Email this page to a Friend | Visit our Web Site Additional Pages... Introduction Our Favorite Recipe Reservation Request Form   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to

8 ounces of cream cheese (softened)
1/2 teaspoon of lemon juice
1/2 teaspoon of dried basil
1/4 teaspoon of onion salt
1/8 teaspoon of dried thyme
2 ounces of pimiento, drained and chopped (can leave out)

Combine all ingredients and mix well.

Add
1 cup of cooked chicken, chopped fine
1/3 cup of celery, chopped fine

Stir celery and cooked chicken into the cream cheese mixture, mixing well

2 cans of crescent rolls (8 ounce cans)

Separate crescent rolls into 8 rectangles. Spread mixture evenly over the rectangles. Starting at long sides, roll up each one jellyroll fashion and pinch seams to seal. Slice into one inch pieces. Place seam down on an ungreased baking sheet. Bake at 375 degrees (preheat oven) for 12 to 15 minutes.

To use chicken salad, double the amount of chicken used to 2 cups.

This recipe furnished by the innkeepers at Edwardian Inn.

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