Cliff Cottage B&B Inn - Luxury Suites & Romantic Cottages Eureka Springs, Arkansas Only B&B in heart of Historic Downtown. One of top 6 'Most Romantic Inns of the South'. Elegant Suites, Romantic Cottages. Contact Info | Email this page to a Friend | Check Room Availability  | Click to see a map  | Visit our Web Site Additional Pages... Introduction Guest Rooms/Rates Your Host Special Packages Cookbook: A Cook's Tour of Epicuria History of Cliff Cottage Our Favorite Recipes Reservation Request Form Intimate Weddings   Availability Search: See which rooms are available during your stay. Check in: Check out: Powered by Webervations Clear search results Rooms Available from  to  Learn more about these rooms These are our base rates - certain discounts and/or charges may apply

• 1 lb. bay scallops (the smaller ones)
• 16 medium shrimp
• 5 extra large mushrooms
• 1/2 cup butter
• 1/4 tsp tarragon
• 2 Tbsp French brandy
• 1/2 Tbsp soy sauce
• 6 scallions, chopped (about 1/4 cup)
• 2 large cloves garlic
• 1/2 tsp black pepper
• Salt to taste
• 1/4 cup flour
• 1 Tbsp curry powder
• 1 cup Riesling or other dry white wine
• 1/8 tsp lime zest
• 1 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1 cup halved green grapes
• Freshly grated Parmesan cheese
• Fettuccini cooked according to package directions

Saute shrimp and scallops in butter for 6 minutes. Remove from pan.

In the same pan, saute mushrooms in butter with tarragon and brandy til brown. Set aside with seafood.

Saute onion and garlic in butter. Mix flour into butter/onion/garlic and stir til well blended. Cook for five minutes, stirring constantly.

Add wine, bring just to a boil, stirring constantly.

Add cream, bring just to a boil, stirring constantly.

Add seafood, mushrooms, and grapes.

Serve over cooked fettuccini topped with Parmesan cheese.

Serves 4.

back to first page

Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Your Host | Special Packages | Cookbook: A Cook's Tour of Epicuria | History of Cliff Cottage | Our Favorite Recipes | Reservation Request Form | Intimate Weddings |

back to top of this page