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Preheat oven to 350° and grease 9"x13" pan. Mix together 3 cups of apples, peeled and sliced with 2 tsps of cinnamon; set aside.
Beat together the following ingredients for about 3 minutes: Pour half of flour mixture into 9"x13" pan, top with half of the apple mixture and repeat. Mix 1/4 cup pecans and 1/4 cup brown sugar together, sprinkle over the top. Melt 2 Tbsps of butter and drizzle over. Bake for 50 minutes; cool for 15 minutes.
Mix the following until smooth consistency: Drizzle the glaze over the cake.
More Recipes: Eggs and Sausage Casserole | Zesty Horseradish Dip | Macadamia Nut Baked French Toast
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