Cooking at The Inn (01/01/2010 thru 03/15/2010) Each school is designed to give students a hands on approach to cooking. The emphasis is on learning to be comfortable in the kitchen while preparing dishes to wow your friends and family without spending lots of time. Students work directly with recipes developed by Bill and Beverly. They learn to plan menus, stock the pantry for quick and easy meals, modify recipes and prepare a wide variety of items. Then they get to eat what they prepare.
Schools are small so that every student has plenty of personal attention. There is a minimum of two and a maximum of five students per school. Two nights lodging is included in the school package here at The Inn.
Three separate cooking programs are being offered from November to March this year. Each one covers a wide variety of topics and several great recipes to take home. They are:
1. Breakfast All Day
2. Baking Breads
3. Last Minute Weekend Guests
In order to offer students the most flexible options, the first to reserve a spot in any school chooses the program taught in that class. So you pick the time and the subject. Once the school has a theme, all students attending will follow that program. So book early if you want a specific time and topic.
Costs: Package covers the following:
Two nights lodging
Breakfast both days
Cooking supplies
Planning session
Hands on class time
Desserts and coffee first night
Dinner second night
Per person $329 plus tax and gratuities. Non participant sharing room -- $99 extra including breakfasts and dinner.
Contact Beverly for more information and reservations.
877-876-5645
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