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Breakfast Soufflé
INGREDIENTS:
6 eggs
2 cups milk
1 tsp Dijon mustard
Dash of hot sauce
2 cups assorted grated cheeses
2-1/2 whole english muffins cup up into half-inch cubes
14 thin sliced canadian bacon cut up into half inch squares
7-8 6 oz greased custard cups
DIRECTIONS:
Beat eggs and milk together until fully incorporated. Add hot sauce
and Dijon. Beat again mixing thoroughly. Add the rest of the
ingredients and mix well. Ladle the mixture into the custard cups
and place on a baking sheet.
Bake at 400 degrees for 28 minutes. Serve immediately. Enjoy!
Beland Manor Inn Bed & Breakfast
1320 South Albert Pike
Fort Smith, Arkansas 72903 (479) 782-3300 (800) 334-5052
email:
Suzy and Mike Smith, Innkeepers
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