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Sausage, Mushrooms and Apple in Puff Pastry
1/2 lb sausage
1 large Apple, peeled and chopped
2 eggs beaten
3/4 cup dry herb stuffing mix
2 green onions sliced thin
5 mushrooms, cleaned and sliced
1 egg white beaten
2 Tablespoons sesame seeds
Preheat oven to 400 degrees. Brown sausage until all pink is gone, add
mushrooms and cook until soft. Drain well. Mix together in a bowl,
sausage, mushrooms onions, chopped apple, stuffing mix and green onion, add
beaten egg and mix well. Roll out pastry sheet to 16" x 12" rectangle.
Spread sausage mixture down the middle of the pastry. Brush edges of pastry
with beaten egg white, then fold top and bottom ends over filling. Make 3"
cuts at 1/2 inch intervals on sides of pastry. Fold one strip at a time,
alternating sides until filling is totally enclosed. Make 2 small cuts on
each side to vent and brush top with remaining egg white. Sprinkle the
sesame seeds on top of pastry. Place on baking sheet and bake for 30
minutes or until golden brown. 4 servings. Note: Maple Sausage can be
used to add a different flavor and also chopped baked ham can be used
instead of sausage.
3 Oaks Country Bed & Breakfast
at the corner of Arkansas Scenic Hwy 7
and Devore Road
Harrison, Arkansas 72601 866-3oaksbb Toll Free: (866) 362-5722
email:
Larry & Kay McCulley, Innkeepers
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