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| Blueberry-Pecan French Toast |
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8 cup sweet French bread in 1 inch cubes 5 eggs 1 cup sugar 1 tsp. Nutmeg 3 cups milk or half & half 3 cups fresh or frozen blueberries 1 cup pecans 1/4 cup butter 1/2 cup brown sugar |
Put bread in large bowl. Whip eggs, sugar & nutmeg until light in color and thick. Add milk, stir and pour over bread. Cover and put in refrigerator overnight. In morning, mix 1 cup blueberries into bread and put in greased 8x11 pan. Sprinkle balance of blueberries on top, then pecans. In a pan melt butter and brown sugar until bubbly. Pour mixture over blueberries and pecans. Bake at 325 degrees for one hour or until puffed. |
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Raven Haven Bed & Breakfast 651 County Road 644 Mentone, Alabama 35984 email: 
Anthony & Eleanor Teverino, Innkeepers |
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